I really enjoy cooking. I especially like trying new recipes that I get off the internet.
Yes, I’m a professional chef. In the morning I wash and cook plantains.
The day before I prepare the beans and let them cool.
I mash the plantains, then form them into little balls. What I’m making is called rellenitos.
I like selling them too.
I like to see the children smile, or sometimes cry, when the parents don’t buy them.
I save money now for my children’s future because someday we might have hard times. I’d like them to have their own business. Not like mine, something bigger.
I was always selling before, but I wasn’t looking over my gains or losses.
This program helped me a lot because I was able to grow my business.
During the pandemic I changed my strategy. I stopped selling rellenitos and sold plantains by the dozen. It went well for me, and I made a lot of income.
My advice is to look for an opportunity, have a strategy and don’t be ashamed.
Start a business and use it to your advantage. I know it’s possible.
Nathalie Laidler-Kylander, president and CEO of Trickle Up, joins Richard Brubaker on the Mission Driven Podcast to talk about Trickle Up’s unique approach to ending extreme poverty and partnering with women in the most low-resource settings.
Nathalie Laidler-Kylander, President and CEO of Trickle Up, joins Bill Burke on The Optimism Institute’s podcast, Blue Sky, to talk about her career path to Trickle Up and her optimism for solving some of the world’s most pressing challenges.
Members of Trickle Up’s technical team share Indigenous heritage with our project participants. The FUERTE project allows them to connect more deeply with their native languages, Tzotzil and Tzeltal, and communities in Mexico and supports the connection of Indigenous community members and leaders across the regions.
